- Mix well and add milk to make a soft dough, drop by TBL into stew or
soup.
- Cook 15 to 20 minutes. DO NOT OPEN COVER until 15 minutes.
- *** With care, you can make a well in the center of a few tablespoons
of dough
- and insert a tsp of
strawberry jam, then form into a large ball, drop in
- lightly boiling water for
20 minutes. Serve with ice cream for a desert.