Equivalents

    
butter   2 tablespoons of  = 1 ounce
butter   1 pound of  = 2 cups
cheese
 
Weight and volume are in ounces, so for cheese use
the following.  8 ounces of cheese is 2 cups, 4 ounces is 1 cup,
and that is shredded (soft cheese).  
Cream Cheese - ounce = 9 tsp, 8 oz = 1 1/2 cups
chocolate   1 ounce bitter  = 1 square
chocolate   4 tablespoons cocoa plus 2 teaspoons butter = 1 ounce of bitter
corn flakes   8 oz = 8 cups
cornstarch   1 tablespoon  = 2 tablespoons flour for thickening
egg whites 1 cup  = 8 to 10 whites
egg yolks 1 cup  = 12 to 14 yolks
flour sifted all purpose 4 cups   = 1 pound
flour sifted cake 4 ½ cups   = 1 pound
graham crackers   10  = 1 cup fine crumbs
lemon   1  = 3 to 4 tablespoons juice
marshmallows   16  = ¼ pound
milk evaporated   1 cup   = 3 cups whipped
orange   1  = 6 to 8 tablespoons juice
popcorn   8 oz = 16 cups
rice   1 cup uncooked  = 3 to 4 cups cooked rice
sour milk   1 tablespoon vinegar or lemon juice + 1 cup milk = 1 cup
sugar   2 cups  = 1 pound
sugar brown 2 ½ cups packed   = 1 pound
sugar brown 1 1/3 cups packed   = 1 cup of granulated sugar
sugar powdered 3 ½ cups of   = 1 pound
whipping cream   1 cup   = 2 cups whipped