Pizza Cooking - Fresh
Stone or Rack Placement
Temp*
Minutes
Thin Crust - Cheese
Middle
450F
10
Regular Crust - 2 toppings
Middle
450F
12
Regular Crust - 5 toppings
Middle
375F
20
Deep Dish
Bottom
350F
30
* Convection reduce by 25 degrees and may need a foil sides to block air stream.
Back to Cooking