|15||Oz||Pumpkin Puree (One Pie is best)|
|3||TSP||Molasses Powder or 2 liquid|
Mix well and cook over medium heat to bubbling simmer, 15 minutes
|1||Cup||Half and Half|
|2||Large Eggs plus 1 Yolk|
|1||Pre-made frozen pie shell|
Remove pan from stove. Whisk eggs and
Slowly whisk into pumpkin until smooth in color.
Strain, whisk, and pour in frozen shell. (pre-cook shell if not frozen)
For cleaning, place dish on parchment on a pizza pan - easier to fill shell on oven rack.
Leave 1/4 inch open on crust, it will expand and then fall while cooking and cooling.
Bake 10 minutes at 450, reduce to 350 for 35 - 45 minutes.
Check with a table knife, should be clean when pulled from center.
pumpking should have a slight jiggle when pan is tapped
Internal temp 175 or above, but knife test is better.
Cool for 3 hours or more, the pie will cook during cooling.
The high temp at the start is to reduce curdling and set shell.