Ethel's Biscuits

 

 





3/4 
Cup  
Tsp
Tsp
Tsp
TBL
Cup**
Flour
Salt
Soda*
Cream of Tartar
Shortening
Milk
 
 
 
Cut shortening into the dry, then mix in milk.
 
Knead a few times to get to a ball shape
 
Pat out on lightly floured board to inch thick or so.
Cut with sharp cutter, push down then turn.

Bake 400 for 15 minutes.
 
*4 tsp Baking Powder can be a replacement

** May need another 1/4 if it does not form a ball