Mix all together.
Use a coffee can or similar mold (1 lb size).
Butter inside and fill 2/3 full of mix.
Place a rack in the bottom of a kettle, add water to cover bottom.
Place mold on top and steam for 3 hours or until springs back and is not sticky.
Cool a few minutes and turn out, serve warm.
Use care on water level, steam not boil, so do not have mold in the water.