Cream Puffs

Mary Birt

1    Cup     Water

1/2 Cup     Butter

1    Cup     Flour

4    Eggs    well-beaten

 

Boil water and butter together, 

           while boiling add flour

Cool. 

Add eggs

bake on parchment lined pan

400 for 35-40 minutes, until browned

 

When cooked, pierce near top to vent

     Cool on wire rack.

 

Filling-

 

1  1/2   Pint    Milk

1         Cup    Sugar

2         Tbl     Cornstarch

2                    Eggs, beaten

 

Heat milk to boiling point in double boiler.

Add remaining ingredients

Cook until thickened.

Cool slightly

Fill cooked shells.

Glaze with Chocolate sauce.