Popcorn Balls

Pat Bouchard

1 cup Molasses
1 cup Sugar
1/3 cup water
1 tsp Vinegar
1/4 tsp Salt
1/4 tsp baking soda
16-20 cups popped popcorn
Mix all but soda and popcorn,
cook until Hard Ball state (like strings of hair
when spoon is lifted)
add rest and make into balls, wrap in wax paper.