Popcorn Balls

Pat Bouchard

1 cup Molasses

1 cup Sugar

1/3 cup water

1 tsp Vinegar

1/4 tsp Salt

 

1/4 tsp baking soda

16-20 cups popped popcorn

Mix all but soda and popcorn,

cook until Hard Ball state (like strings of hair

when spoon is lifted)

add rest and make into balls, wrap in wax paper.