Peel, core, and
chop apples into small pieces.
with 3 tbsp. sugar and cinnamon.
Set aside. In
large bowl, combine sugar and cooking oil; beat.
orange juice, and vanilla.
flour, baking powder, and Salt;
add to creamed
mixture. Beat until smooth.
Pour one third
batter into greased and floured
Pan alternating with one half apple mixture.
with layer of batter on top.
Bake at 325°
for 60 minutes or until cake tests done.
Cool in pan
10-15 minutes; turn out on wire rack or
to complete cooling.
with confectioners' sugar.