- Melt butter in 3 quart sauce pan. Add sugar and salt.
- Stir thoroughly. Stir in corn syrup, mix well. Gradually
add milk, mix well.
- Cook and stir over medium heat to firm ball stage*, takes about 12-15
- Remove form heat stir in vanilla. Pour into 9x9x2 pan.
- Cool and cut into squares, wrap in wax paper.