Chocolate Zucchini Cake
Polly Birt
1/4 LB Margarine
1/2 CUP Oil
1 3/4 CUP Sugar
2 Eggs
1 TSP Vanilla
1/2 CUP Buttermilk
1/2 TSP Baking Soda
2 1/2 CUP Flour
1/2 TSP Baking Powder
1/2 TSP Salt
4 TBL Cocoa
1 TSP Cinnamon
2 CUP Zucchini - Raw/Grated
1/2 CUP Chocolate Bits
1/2 CUP Chopped Nuts

Cream margarine, add oil and sugar.

Beat eggs in one at a time.

Blend in vanilla and buttermilk.

Sift dry items in and mix well.

Stir in zucchini, chocolate and nuts.

Pour into shortening and floured pan.

Bake at 325F for 45 minutes.

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