|4||TBL||Buttered - softened|
|oil for deep frying|
|powdered sugar for dusting|
Mix all together and knead for 15 minutes,
until dough is light and pliable
Divide in two parts and make rolls about 1/2 wide.
Cut into 2 inch pieces.
Deep fry in hot oil, a few at a time, until golden brown. Drain and dust.