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| 2 | CUP | Sugar | ||
| 2/3 | CUP | Butter | ||
| 3 | Eggs | |||
| 1 | CUP | Milk | ||
| 3 | CUP | Flour | ||
| 1 | TSP | Soda | ||
| 2 | TSP | Cream of Tartar | ||
| 1/8 | TSP | Salt | ||
| 1 | TSP | Lemon Juice | ||
| Second Layer | ||||
| 1 | TBL | Molasses | ||
| 1 | CUP | Raisins - boiled until tender and dried | ||
| 1/4 | LB | Citron - sliced | ||
| 1 | TSP | Cinnamon | ||
| 1/2 | TSP | Clove | ||
| 1/2 | TSP | Allspice | ||
| 1/8 | TSP | Nutmeg | ||
| 1 | TBL | Flour | ||
| Your choice of Jam or Jelly | ||||
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Mix ingredients in first section except butter. Use 1/3 cup of butter, divide in two and place in 2 round pans. The rest of the butter is divided in two and added to 2 more round pans. Mix second layer and pour into last two pans. Bake 4 pans at 350F for 25-30. While warm, alternate types of layers with jelly/jam between. Serve cold. |
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