|3||Cup||Rhubarb - cut fine|
|1||Cup||Pineapple - Crushed and drained|
Mix first 3 items and place on stove in a porcelain pan on medium heat,
let come to a boil, boil 12 minutes or until pineapple is soft.
Stir in one pack Jello Strawberry and stir until dissolved.
Pour into jelly jars and cool. Stand 30 minutes and seal.