Zucchini Relish
Polly Birt
10 Cup Zucchini - ground with peel
4 Cup Onion - Ground
5 TBL Canning Salt
2 1/4 Cup White Vinegar
4 1/2 Cup Sugar
1 TBL Nutmeg
1 TBL Dry Mustard
1 TBL Turmeric
1 TBL Corn Starch
1/2 tsp Pepper
2 tsp Celery Salt
1 Red Pepper - Ground
1 Green Pepper - Ground

Combine zucchini, onion, and salt. Mix well and stand overnight.

Drain, rinse, and drain.

In a large kettle, combine vinegar, sugar, and spices. 

Mix well and bring to boil,

then lower heat and simmer uncovered.

Stir frequently for 30 minutes or until desired consistency.  

Hot Pack 10 minutes.


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