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| 1 | TBL | Butter | ||
| 1 | CUP | Sugar | ||
| 2 | Eggs | |||
| 2 | CUP | Rolled Oats | ||
| 2 | TSP | Baking Powder | ||
| 1 | TSP | Vanilla | ||
| 1/8 | TSP | Salt | ||
| 1/2 | CUP | Flour | ||
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Cream sugar and butter, add remaining ingredients and mix. Add oats last. Drop by teaspoon onto parchment paper lined cookie sheet. Bake for 10 minutes at 375F |
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