BBQ baked mini dogs

Baked BBQ mini dogs
	2 - 2 1/2	lb	cocktail wieners or hotdogs sliced in one inch pieces
	2	CUPS	Onion, chopped and caramelized in olive oil *
	5	tsp	Hungarian paprika for sweet or Spanish for spicy
	1/2	CUP	light brown sugar
	2	TBL	French's mustard
	4	TBL	Worchester sauce
	2	CUPS	Ketchup
	3	Tbl	wine, cider or balsamic vinegar
	2	tsp	pepper
	1/2	CUP	water to thin
	* 1 TBL of roasted onion flakes and 1 tsp granules Single layer in 9x13 or larger pan, mix and pour rest over dogs. 45 min at 425, until glazed.

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