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| 2 | LB | Hamburg | ||
| 1 1/2 | Tsp | Salt | ||
| 1/4 | Tsp | Pepper | ||
| 1 | CUP | Onion - thin sliced Optional | ||
| 2 | CUP | Cabbage - thin sliced | ||
| 2 1/2 | CUP | Cooked Long Grain Rice | ||
| 32 | OZ | V8 Juice or Tomato Sauce or Tomato Soup | ||
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Brown hamburg, add salt, pepper, onion, and cabbage. Fry until cabbage is soft, then mix in rice. Spoon into 13x9 glass pan and cover with V8
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Bake at 350F covered for 1 hour or until tender. |
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