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- Mix and let stand covered, roll out and then work into Ravioli shapes.
- Many ways, easiest is with a tray made for Ravioli, it allows the
dough to be inserted and
- cheese filling added and another dough layer on top. The old way
was roll out half the dough.
- Place a TSP of cheese every four inches, then roll out rest of
dough and cover cheese.
- Press out the air and cut into squares of rounds. Very important
to get the air out before
- sealing or they will pop when cooked
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