Mac and Cheese 2005 Edition

2 tbsp butter
2 tbsp flour
1 cup milk
1/4 tsp pepper
1 cup shredded/diced Cooper CV or other cheddar cheese
2 cups of cooked macaroni
Panko* Bread crumbs and butter

Put the butter in a bowl and microwave on high for 30 seconds or until melted. 
Stir in the flour,  wisk until smooth. Stir in milk and pepper. 

Cook on high for about 2 minutes. 
Wisk and cook again for 2 minutes should be thick. 
Stir in cheese. Heat on stove if not smooth. 
Add to 2 cups of cooked macaroni.
Optional- after combined add a can of cream style corn
stop here for soft mac and cheese

For crunch top, mix panko bread crumbs and butter, 
crumble over top and bake at 350 until browned. 
Amounts are up to you, not needed or make any amount you prefer.
*Panko are shredded bread crumbs, fluffy and crunchy, work well for any fried breaded
recipe.  Oriental section of most stores. Available in white from the center of the bread or light
brown, when the crust is processed

Back to the cooking section