- Mix in a large bowl, scoop and
- You can pan fry to get crisp edges
- stay together better. Or
bake to remove
- some of the grease, broil will
give a unique texture.
- Just dropping in sauce will
work, takes longer to
- cook and may fall apart. I
soak the breadcrumbs
- in milk to soften and eliminate
the sauce from
- going into the meatballs which
makes them break
- Hamburg in the 75-80 % holds together,
- is too lean and crumbles.