Polly Birt
1 lb ground beef
1/8 cup minced onions
1 12 oz can of tomato paste
2 medium sized cans of tomatoes
1/4 tsp pepper
2 tsp salt
1/2 tsp oregano
1/4 tsp sweet basil
1/2 lb lasagna noodles
1 lb sliced mozzarella cheese
1/4 cup Romano cheese - grated
Sauce- Cook the ground beef and minced onions 
over medium heat until brown. Add tomato paste, 
tomatoes, salt, pepper, sweet basil, and oregano
Cook over low heat for 50 to 60 minutes.
Noodles- Bring water, 1 tablespoon of salt, and 1 tablespoon of
oil to a boil.  Set whole noodles into pot. 
Cook for thirty to forty minutes until the noodles are soft, 
use care not to break noodles
Combing- Grease a two and one-half quart casserole dish.
Arrange layers beginning with a layer of sauce, then cheese, 
and last noodles. End with a layer of noodles followed by a
layer of mozzarella, followed by the remaining sauce, 
top with Romano cheese 
Cook at 350F for 35 to 50 minutes.
Top will turn deep brown when fully cooked.

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