Val's Lasagna  
 
 
           
1 large 29 oz Tomato Puree
2 large 29 oz Tomato Sauce
1 Tsp Garlic Granulated
1 Tsp Onion Granulated
1/2 Tsp Oregano Powdered
  1/2 Tsp Basil Powdered    
  1/2 Tsp Bay Leaf Powdered    
1 Tsp Sugar
1 1/2 Hamburg - cooked
1 Onion - diced
1 lb sliced mozzarella cheese
     
Cook Hamburg and onion,  then add the rest and simmer 1 hour
 
Cook 1/2 pound lasagna noodles (Prince)    Drain well.
 
Layer in 9x13 glass pan         (do not use aluminum )
Layer sauce, then noodles, mozzarella cheese, finish with sauce-
Grated cheese on top (optional)
 
 
 
 
Bake at 350 until brown 20-30 minutes