Lasagna Roll Ups
2 lbs Hamburg
1 Cup Panko
1 Egg - Beaten
1 TBL Roasted Onion Granules
1 TSP Salt
Mix all, roll out on a cookie sheet pan with raised edges, 
makes uniform thickness.
Cut into squares about 1/6 width and 1/6 length of pan.
Fry until well done, drain and let cool.
1 large Tomato Puree
2 large Tomato Sauce
1 Tsp Garlic Granules
1 Tsp Oregano
1 Tsp Onion Granules
1 Tsp Red Bell Pepper Granules
1 Lb Hamburg - cooked - small pieces
1/2 Lb Sweet Sausage - skinned and cooked - small pieces
Salt and Pepper to taste

Mix all and simmer for one hour

Cook 1/2 pound lasagna noodles (Prince)  Drain well. 
Run under cold water.  Easier to work with cold.
Cut in half using length 
Preheat Oven to 350.
Spread some sauce on the bottom of a 9x13 or larger glass pan.
Place one noodle on a work surface, cover with Provolone cheese, 
half slice x 4 should cover. (Mozzarella or mix types, your choice) 
Spoon a small amount of  sauce down the middle. 
Place a hamburger at the end of the noodle and roll.  
Place in pan.  When finished, pour remaining sauce over rolls,
try not to have noodles touch sides or open to the top.  
Bake 30 minutes.