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One Pie Label with recipe |
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| 1 | Can | One-Pie Pumpkin | ||
| 1 | Tbl | Cornstarch | ||
| 1/2 | Tsp | Cinnamon | ||
| 1/2 | Tsp | Ginger - ground | ||
| 1/2 | Tsp | Nutmeg -fresh ground | ||
| 1/2 | Tsp | Salt (scant) | ||
| 1/2 | Tbl | Butter - Melted | ||
| 1 1/2 | Cups | Milk or 12 oz Evaporated Milk | ||
| 1 | Cup | Sugar | ||
| 1/8 | Cup | Molasses (equals 2 TBL) ( 1TBL powdered) | ||
| 2 | Eggs | Beaten | ||
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Sift Sugar, Cornstarch, Salt, Cinnamon, Ginger and
Nutmeg together. Mix this with contents of one can ONE-PIE Pumpkin. Add Eggs, beaten, Melted Butter, Molasses and Milk. Add a dash of Lemon Juice (if desired). Line a 9-inch pie plate with crust, pour in contents. Preheat oven and bake at 450' for 15 minutes. Then reduce temperature to 350' and continure to bake for 50 minutes. ---- Additional- Work the milk and eggs in slowly and avoid adding air, this reduces cracks from forming while cooling. Test if done with a knife inserted 1 inch from the edge of crust, should be mostly clean. Internal temp at 165 or above, the filling will cook for another hour or so after removing from oven. Refrigerate after cool. |
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