Banana Cream Pie
1 Graham Cracker Pie Shell
2/3 CUP Sugar
3 1/2 TBL Corn Starch
1/8 TSP Salt
2 1/2 CUP Milk
4 Egg Yokes
1 TSP Vanilla Extract
1 TSP Banana Extract
2 TBL Butter
3 Bananas, peeled and thin sliced
In a double boiler, mix sugar, corn starch, and salt.  
Add milk and stir well.
Bring sauce to a boil stirring constantly, boil 1 minute, 
                                should coat the back on a spoon.
Beat yokes in a bowl and add a few tablespoons of hot mix to yokes and blend,
then add back to sauce, whisking while slowing adding. 
Bring to a boil for one minute.
Remove from heat, blend in extracts and butter, whisk well.
Layer the crust with banana slices, add half sauce, 
another layer of banana slices, then rest of sauce.

Refrigerate overnight



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