- In a double boiler, mix sugar, corn starch, and
salt.
- Add milk and stir well.
- Bring sauce to a boil stirring constantly, boil 1
minute,
-
should coat the back on a spoon.
- Beat yokes in a bowl and add a few tablespoons of
hot mix to yokes and blend,
- then add back to sauce, whisking while slowing
adding.
- Bring to a boil for one minute.
- Remove from heat, blend in extracts and butter,
whisk well.
-
- Layer the crust with banana slices, add half
sauce,
- another layer of banana slices, then rest of sauce.