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| 1 | Lemon | |||
| 1 | CUP | Sugar | ||
| 1 | CUP | Milk | ||
| 2 | Eggs | |||
| 1/8 | TSP | Salt | ||
| 1 1/2 | TBL | Flour | ||
| 1 | TBL | Butter - melted | ||
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Grate the lemon rind and add pulp and juice. Mix in butter. In another bowl, mix flour, sugar, and salt. Mix lemon into flour. Beat in egg yolks, one at a time. Add milk. Beat egg whites until stiff, then fold into lemon mix. Bake at 350F until brown, 30 - 40 minutes. |
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