|
|
|
|
||
| 4 | Eggs - separated | |||
| 1 | CUP | Maple Syrup | ||
| 1 | Pint | Heavy Cream | ||
|
Beat yolks and add syrup, then beat again. Bring to boil in a shallow pan. Chill cream and egg whites, beat until stiff, then add yolks/syrup and beat well. Pack in ice and salt and freeze for 6 hours. |
||||