- Place oranges in a pan and dredge with sugar, let stand one hour.
- In a double boiler, Make a custard of milk, eggs, cornstarch, and add
sugar to taste.
- Stir constantly until thick. Pour over oranges.
- Whip egg whites in a copper bowl (or use 1/4 tsp cream of tartar)
- work to a froth, then gradually add 6 TBL Sugar, whip until
sugar is dissolved.
- Spread over orange custard, Bake at 350F for 15 minutes or browned..