- Place oranges in a pan and dredge with sugar, let stand one hour.
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- In a double boiler, Make a custard of milk, eggs, cornstarch, and add
sugar to taste.
- Stir constantly until thick. Pour over oranges.
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- Whip egg whites in a copper bowl (or use 1/4 tsp cream of tartar)
- work to a froth, then gradually add 6 TBL Sugar, whip until
sugar is dissolved.
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- Spread over orange custard, Bake at 350F for 15 minutes or browned..