|1/3||CUP||Small Pearl Tapioca|
|2||Eggs - beaten|
Soak tapioca pearls in water for one hour and drain.
Combine tapioca, salt, and milk in a 2 quart pan.
Bring to a boil, stirring constantly, then lower heat and simmer 5 minutes, do not cover.
Add sugar to beaten eggs, then slowly pour tapioca into sugar and egg, stirring constantly.
Return to lowest heat and cook 3 minutes, add vanilla, and chill.