Fructevia Giant Whoopee Pies - Sugar Free
2 3/4 Cup Flour
2 Tbl Buttermilk Powder (may have slight sugar, depends on brand)
1 Tsp Baking Powder
  1 Tsp Baking Soda
1 Tsp Sea Salt
1/2 Cup Dutch Processed 23% Cocoa Powder 
1/2 Cup Fructevia
  1/2 Cup Sugar Free Apple Sauce
1 1/2 Cup Hot Water
1/2 Cup Shortening (same as 8 Tbl) - Zero trans fat Crisco or similar, not Hi Ratio)
3 Eggs Yokes
1 Tsp Vanilla
3 Egg Whites - whipped to stiff peak and fold into the above mix
Mix  all dry.  Then add rest except whites and beat well.  Should be like pancake batter. 
Add milk if thick, there should be no ridges when mixed.  Fold in egg whites.
Pour half on parchment paper on metal sheet or pizza pan,
make mound of about 9 inch diameter.  Makes 2 cookies
Bake 350 for 8-20 Minutes. Check with toothpick for clean test.
Heavy steel pans 8-20, others vary. Do not use silicone pans, will not cook as well.


8 oz Cream Cheese (microwave 10 sec to make soft before mixing)
1/2 Cup Peanut Butter (same as 8 Tbl)
1/4 Cup Hi Ratio Shortening (same as 4 Tbl) **
1/2 Cup Fructevia
1/8 Tsp Salt
1 Tsp Vanilla*

Milk or Cream to soften



*Vanilla - Pure may have corn sugar or processed with sugars, look for water extracted
                 under federal rules, pure can contain sweeteners and other fillers, the best are
                 listed as 35% alcohol extraction, but several companies have a waiver by using a longer
                 time, roughly 6 months compared to 1 month. Water extracted do not contain any insulin
                issues.  Small amount, so not important to most dieters. 


** Hi Ratio shortening is used by bakers and is fluffier and reduces grease taste.
Mix on high for 5- 10 minutes until smooth, DO NOT SHORT TIME THIS!!!
Refrigerate, but let warm 5 minutes before eating.
After outsides are cool, spoon filling between two above cookies