Pumpkin Mousse Napoleons with Splenda*
1 sheet Pepperidge FarmŽ Frozen Puff Pastry Sheets 
Thaw on cutting board for 40 minutes, make a tent after about 10 minutes
for air flow and better warming.  Too long will make it soft and not work, 
so watch for flex without cracking, but not sticky. 
Preheat oven to 400°F.
Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks. 
Cut each strip into 4 rectangles. Place on parchment papered baking sheet. 
Bake 15 min. or until golden. Remove from baking sheet and cool on wire rack.


1 cup canned pumpkin
2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup Splenda Granular
8 oz Cream Cheese .  
Mix filling  for 5 minutes.
Split pastries into 2 layers, making 24 layers in all. 
Spread pumpkin mixture on 12 bottom layers. . 
Makes 12 Napoleons.

*modified from Pepperidge Farm website

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